SEAFOOD

Made from scratch every day with responsibly sourced seafood, our seafood entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2,180 cal) or brown rice (1,880 cal).

Crispy Honey Shrimp

Lightly battered in tangy honey sauce with green onion

Serves 6-8
4,080 Cal.
$75.95
Kung Pao Shrimp

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Serves 6-8
3,040 Cal.
$75.95
Shrimp with Lobster Sauce

Asian mushrooms, chopped black beans, peas, egg, green onion

Serves 6-8
2,000 Cal.
$67.95

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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